Meat produced using this method is comparable in appearance, texture, and composition to meat trimmings and similar meat products derived by hand trimming of bones.Īdulterated Food – Generally, impure, unsafe, or unwholesome products found to be adulterated cannot enter into commerce for human food use.Īmenable – Refers to animals subject to the Federal Meat Inspection Act or the Poultry Products Inspection Act’s mandatory inspection requirements.Īnimal Disposition Reporting System (ADRS) – The Animal Disposition Reporting System contains slaughter totals and disposition summaries for federally inspected livestock and poultry slaughter establishments. AMR machinery is not permitted to break, grind, crush, or pulverize bones to separate meat, and bones must emerge intact and in natural physical conformation. The below food processing terminology guide is a great resource for beginners and will allow seasoned veterans to brush up on new terms.Ībsorbent Packing – Material within a package which absorbs liquids from a product pad in meat trays is made from paper and has a plastic liner.Īdvanced Meat Recovery (AMR) – AMR is a process that uses machinery to separate edible meat from bones by scraping, shaving, or pressing the meat from the bone. The food processing industry uses a wide range of terminology to describe various aspects of the business.
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